Toad in the hole

Ingredients

• 6-8 sausages
• 1/2 pint of milk
• 115g plain flour
• 3 eggs

Method

• Heat the oven to around 220 degrees.
• Cook the sauces with minimal boil until turning to brown, about 15 minutes.
• Mix the flour, eggs, and milk into a batter.
• Pour the batter into with the sausages.
• Cook with the batter for about 25-30 minutes.
• It should look like Yorkshire puddings when ready.