Homemade spaghetti

Ingredients

• 300g flour
• 3 medium eggs
• 1/2 tsp salt
• 1 tbsp olive oil

Method

• Flour on the table and use a fist to make a well.
• Pour the eggs into the well.
• Mix the flour and eggs from centre out.
• Knead the mixture for 8 to 10 minutes until smooth and springy.
• Cling film the ball of pasta.
• Put in the fridge for 20 minutes.
• Flatten and then run through a spaghetti maker.
• It cooks within 3 to 4 minutes, since it is fresh.