Sausage and leek tagliatelle

Ingredients

• 400g of sausage (Pork and Apple is nice)
• 1 leek
• Mushrooms
• Rosemary
• 100ml white wine
• 150ml cream
• 500g Tagliatelle

Method

• Strip the meat out of the sausage skin.
• Cook with leek until browning.
• Add mushrooms until cooked.
• Add the wine and cook for 3-5 minutes.
• Add the cream and rosemary.
• Once the pasta is cooked, pour the pasta into the mix.
• Fold and stir the mix for 3-5 minutes.