Jool's curry

Ingredients

• 1 onion
• 4cm of ginger
• 2 garlic cloves
• Olive oil
• 2 tbsp of tikka masala paste
• 3 tbsp of natural yoghurt
• 2 tbsp of tomato puree
• 6 skinless chicken thighs
• Tin of tomatoes
• Tin of coconut milk
• 2 tbsp of mango chutney

Method

• Cook the onions until browned.
• Add the garlic/ginger and cook for 2 minutes.
• Half the chicken thighs and add to a bowl.
• Mix the chicken with the yoghurt, masala paste, and tomato puree.
• Cook the onion, garlic, and ginger.
• Add the chicken mix to the pan and cook until browned a little.
• Add the tinned tomatoes and coconut milk.
• Bring everything to the boil, reduce the heat and cook for 1 hour.
• Stir in the mango chutney towards the end.