Granola

Ingredients

• 400g jumbo oats
• 6 tablespoons coconut oil
• 160ml maple syrup (Vanilla infused syrup is also very nice)
• 1 orange
  • Zest
  • Juiced
• 70g chai seeds
• 50g pumpkin seeds
• 65g almonds, roughly chopped
• 65g cashews, roughly chopped

Method

• Heat the oven to 140 degrees.
• Heat the coconut oil and maple syrup, until it is a liquid.
• Grate in the zest and juice to the maple syrup and oil.
• Crush all the nuts.
• Mix all the nuts and seeds.
• Mix everything together.
• Line some trays with parchment paper.
• Pour mix evenly and thinly onto the trays.
• Bake for 45 minutes.
• Stir every 15 minutes.