Fish pie

Ingredients

• 500g Fish
• 500ml milk
• Potatoes for mashing
• 1 bay leaf
• Parsley
• 35g butter
• 1 onion
• 3 tbsp plain flour
• 40g cheese
• Peas

Method

• Add the fish, parsley, bay leaf, to the milk and bring to the boil in a pan.
• Once boiling, turn down the heat and simmer for 5-10 minutes until the fish flakes.
• Boil the potatoes.
• Add the onion and butter to a new pan and heat.
• Add flour to make a paste for 1 minute.
• Gradually add the strained milk from the fish pan until the sauce thickens.
• Stir in the cheese and peas.
• Mix the fish and sauce together.
• Mash the potatoes and add on top of the fish sauce.
• Place in a preheated oven (180 degrees) for 15-20 minutes.