Spaghetti Con Chorizo

Ingredients

• A ring of Chorizo (Chunky chopped)
• 1 onion chopped
• 2 cloves of garlic finely chopped
• Mushrooms (Optional)
• Courgette (Optional)
• Fennel seeds
• 1 tin of chopped tomatoes
• Basil
• Cracked black pepper
• 300g of Spaghetti

Method

• Put some oil in a pan with a good spread of Fennel seeds.
• Fry off the onions, garlic, and Chorizo so the oils from the Chorizo cover the onion and garlic.
• Once the onions are covered in Chorizo oil and are softened, add in the Mushrooms and Courgettes if you’re adding them.
• When the mushrooms and courgettes are covered in juices, add in the tin of tomatoes.
• Add some basil and let simmer for a while.
• Boil some water and put the Spaghetti on.
• When the chorizo sauce starts to dry out, put one or two tablespoons of pasta water into the sauce.
• When the pasta is ready, mix in with the chorizo and sauce.
• Serve.