Baked chocolate cheesecake

Ingredients

• Plain chocolate (450g)
• Caster sugar (115g)
• Vanilla essence
• 4 eggs
• Cream cheese (700g)
• Digestive biscuits (115g)
• Butter (70g)
• Caster sugar (30g)

Method

• Heat the oven to 170 degrees.
• Grease a 9 inch tin.
• Mix the biscuits, butter, and 30g of caster sugar to form the base.
• Spread the mix over the base of the tin. The base is very thin, so if you want a bigger base, increase the portions accordingly.
• Melt the chocolate.
• Mix the chocolate with 115g of sugar and vanilla essence.
• Leave the chocolate mix to cool.
• Beat together the eggs and cream cheese until smooth and well combined.
• Pour in the chocolate until blended as a mix.
• Pour all of the mix into the tin.
• Bake until the filling is set (About 45 minutes).
• Cool on the side, and then refrigerate before serving.