Chicken tagliatelle

Ingredients

• Basil
• One big onion (diced)
• Garlic (depends on how you like garlic, I’ve used the frozen stuff)
• Chicken (diced)
• Cherry tomatoes
• Mushrooms
• Spinach
• 100ml of white wine
• 300ml of cream
• 300g Tagliatelle

Method

• Cook the garlic and onion until soft/brown.
• Add in the chicken to brown for a minute or two.
• Add the white wine.
• Add in the mushrooms, tomatoes, and basil.
• Cook the pasta.
• Once the pasta is cooked, pour the pasta into the mix.
• Season with salt and pepper.
• Add cream, and warm the cream through.