Chicken stroganoff

Ingredients

• Chicken breasts (diced)
• Mushrooms (sliced)
• 2 onions
• 4 garlic gloves
• 400ml chicken stock
• 2 tbsp Worcestershire sauce (Or Henderson’s Relish)
• 2 tbsp Dijon mustard
• 1 tbsp paprika
• 200ml crème fraiche
• Fresh parsley
• Served with penne pasta or rice.

Method

• Boil some water, and cook the pasta or rice.
• Fry off the onions, garlic, and mushrooms in oil until soft.
• Put the chicken in with the onions, cook until the chicken is white all over.
• Add the paprika, Worcestershire sauce, and chicken stock.
• Cook off for about 8-10 minutes.
• Once the rice/pasta is almost done, add the crème fraiche to the chicken mix.
• Add in some fresh chopped parsley.
• If serving with pasta, then mix the pasta to the chicken mix, so it’s completely covered.

Source - BBC Good Food