Beef stroganoff

Ingredients

• 500g frying steak
• 500g mushrooms
• 1/2 bottle of red wine
• Knob of butter
• Plain flour (for thickening)
• 150ml double cream
• 6 tsp paprika
• 200g onions
• 2 garlic cloves
• Beef stock cube
• 1 tbsp honey
• 3 tsp parsley
• 3 tsp sage
• White pepper
• Black pepper
• Salt

Method

• Melt the knob of butter in a casserole dish.
• Fry the onions and garlic.
• Add the paprika, parsley, sage, and mushrooms (keep stirring).
• Add the beef, red wine, and cream (keep stirring).
• Stir in the honey and stock cube.
• Season with salt and pepper.
• Put the lid on and put in a preheating oven (140) for 2-3 hours.
• Thicken the sauce if needed with flour.