Beef madras

Ingredients

• 1-2 fresh chillis
• 2 tsp ground coriander
• 2 tsp ground turmeric
• 1 tsp mustard seeds
• 1/2 tab ground ginger
• 1/4 tsp black pepper
• Tin of coconut milk
• 2 onions
• Some garlic
• Beef or Chicken
• 250 beef or chicken stock

Method

• Chop up the chillis and mix in a bowl with coriander, turmeric, mustard seeds, ginger, pepper, and mix into a paste with some of the coconut milk.
• Cook the onions and garlic until soft.
• Add in the spice mix and mix for 2 minutes until it becomes a paste.
• Add the meat and cover in the paste.
• Add in the rest of the coconut milk and stock, and bring to the boil
• Reduce to very low heat and cook for 1-1.5 hours.