Bacon pasta

Ingredients

• Smoked streaky bacon (Chunkily chopped)
• Mushrooms
• Tinned Tomatoes
• Chilli (Ideally fresh, or dried crushed)
• Pepper
• Courgette (Doesn’t matter if you don’t have this)
• Lemon Juice
• Basil

Method

• Cook bacon in the lemon juice. Lemon juice should be used instead of oil, and roughly the same amounts.
• Add the mushrooms once the bacon starts to brown, this will get the mushrooms soaking up the bacon juice.
• Add the pepper, courgette, chilli, and stir for about 3-4 minutes.
• Add the tin of tomatoes and basil, and then bring to the boil.
• Season with salt and pepper.
• Lower the het and stir occasionally.
• Boil a pan of water.
• Cook the spaghetti.
• Once the spaghetti is cooked, add to the sauce.
• Cook everything together for about 3-4 minutes.