Bacon and potato gratin

Ingredients

• 10 rashes of unsmoked bacon (Cubed)
• 1 onion finely chopped
• 2 cloves of garlic finely chopped
• 1kg potatoes peeled and sliced
• 300ml of single cream
• Cheese for topping

Method

• Preheat the oven to 200 degrees.
• Fry the bacon until crispy.
• Add the onion, garlic, and thyme and fry until the onion is soft.
• Arrange half the potato slices at the bottom of the oven proof dish.
• Spread over the bacon and onion.
• Arrange the remaining potato slices over the top.
• Pour over the cream and sprinkle cheese on top/
• Cover with foil and make for 45 minutes.
• Remove the foil and bake for a further 30 minutes or until lightly browned.