Apple Crumble

Ingredients

Mixture

• 6 Bramley apples
• 2 Gala apples
• 2 Granny smith apples
• 1 pack of Blackberries
• 1x Lemon zest
• 1x Lemon juice
• 2 tbsp honey
• Pinch of cinnamon
• Vanilla extract
• 120g sugar (demerara/brown/mixture)

Crumble

• 150g flour
• 150g rolled oats
• 75g flaked almonds
• 120g sugar (demerara/brown/mixture)
• Pinch of salt
• Pinch of cinnamon
• Splash of vanilla extract
• 120g unsalted butter

Method

• Peel and cut up the apples.
• Heat up the sugar, cinnamon, vanilla in a pan.
• Add in the apples and honey.
• Sprinkle sugar to cover the.
• Zest the lemon and add the lemon juice.
• Mix the flour, sugar and butter to make the crumble, then mix rolled oats and crunch flaked almonds.
• Sprinkle demerara sugar on top
• Cook at 180C for 25-30 mins