Yorkshire puddings

This makes 6 large puddings.

Ingredients

• 200ml of milk
• 80g of flour
• pinch of salt
• 2 large eggs

Method

• Put a little bit of oil in a pudding tray, should cover the bottom.
• Put in the oven and heat the oven on the highest for 20 minutes.
• Mix the milk, flour, and eggs together.
• Beat the mixture, the longer the better.
• Place in the tray and cook for 30 minutes.
• After 15 minutes, very quickly open the door and close it. This lets the moisture out, so the puddings should firm up.