Spanish chicken rub

Ingredients

• Bone-in, skin on, chicken thighs
• 3 tbsp Olive Oil
• 2 tsp Smoked Paprika
• 1.5 tsp Oregano
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne Pepper
• 1 Lemon

Method

• Mix the oil and spices together
• Squeeze in the lemon juice
• Mix the chicken in, and make sure it is all thoroughly coated
• Leave in the fridge for a couple of hours

Goes well with salad, rice, mash potatoes, a vegetable and Chorizo tray bake.