Sweet Sesame Chicken

Ingredients

• 2 red onions (sliced)
• 2 peppers (sliced)
• 160g sliced pea pods
• 8 chicken thighs (boneless and skinless)
• 20g cornflour
• 3 garlic cloves (minced)
• 100g Katjap manis (sweet soy sauce)
• 60ml rice vinegar
• 10g sesame seeds

Enough for 4 servings.

Method

• Cut the onions, peppers, and pea pods into strips.
• Grate the garlic.
• Cut the chicken thighs into bite-sized pieces and coat them in cornflour.
• Heat a large pan over medium heat and add a splash of oil.
• Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
• Add the sliced onions, peppers, and pea pods to the pan and stir-fry for another 5 minutes until the vegetables are tender.
• Stir in the minced garlic, Katjap manis, and rice vinegar. Cook for an additional 2-3 minutes until everything is well combined and heated through.
• Sprinkle the sesame seeds over the dish and stir to combine.
• Serve hot with rice or noodles.