Pizza dough

Ingredients

• 500g white bread flour
• 1 x 7g of dried yeast sachet
• 2 tablespoons of virgin olive oil
• 300ml of luke warm water

Method

• Pour flour onto the worktop, make a well in the middle.
• Mix the water and yeast together with the oil.
• Pour the yeast water into the middle of the flour well.
• Fold together and knead into a dough ball until smooth and springy.
• Place dough ball in a bowl and cover with a wet tower and store in a warm room for 1 hour.
• Flour the surface and cut into two dough balls.
• Knead out into two bases.