Naan bread

Ingredients

• 250g Plain flour
• 2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp of baking powder
• 110-130ml milk
• 2 tbsp oil

Method

• Mix the flour, salt sugar, and baking powder.
• Create well in the middle of the mixture.
• Pour milk plus oil into well.
• Fold flour into the milk to make dough.
• Knead dough for 8 to 10 minutes.
• Oil up a bowl.
• Cover bowl with the dough in it with a wet towel.
• Place in a warm room for 15 minutes.
• Cut into 5 pieces and roll out into pear shapes.
• Grill for 1-2 minutes on each side.