Mac and Cheese

Ingredients

• 300g Macaroni
• 900ml milk
• 75g grated Parmesan
• 75g grated mature Cheddar
• 50g unsalted butter
• 50g plain flour
• 1 tbsp Dijon mustard
• Salt and pepper
• Optional: Bread crumbs

Method

• Cook the Macaroni.
• Warm the milk - not boiling.
• Melt the better in a pan and then add the flour into a paste.
• Very slowly add the milk, whisking all the time.
• When all the milk is mixed in, add the grated cheese, parmesan, and dijon into the mix.
• Season to taste
• When the pasta is ready, mix in the sauce
• But all the mix into an oven proof dish
• Add the breadcrums, more grated cheese, and more parmesan on top
• Grill for 10 minutes

This is a Mary Berry recipe.