Jerk beef

Ingredients

• Beef (diced)
• 1 large onion
• 1 garlic clove
• 1 tbsp ginger
• 1 green pepper
• 1 red pepper
• Thyme
• 2 tbsp red wine vinegar
• 1 tin of tomatoes
• 1 tbsp of “All purpose seasoning”
• 1 tsp of “All spice”
• Worcester sauce
• 400ml of coconut milk
• 1 tbsp Jerk paste

Method

• Fry the beer and onion in some oil until it’s browning.
• Add everything else.
• Put lid on and cook for 20-30 minutes.
• Serve with Rice or Mash.