Coleslaw

Ingredients

• 2 parts cabbage
• 2 parts carrot (peelings/shaved)
• 1 part red onion
• 1 spoon full of dijon mustard
• Mayonnaise
• Paprika

Method

This recipe can scale up, which is why we mention “parts”. An example would be a quarter of a cabbage, and 2 carrots. It should be equal measures in the bowl.

• Use equal measures of cabbage, finely chopped, and carrot.
• Get rid of the outer layer of the carrot, and then use the peeler, to create shavings.
• Add the cabbage and carrot to a bowl.
• Add the onion.
• Add in spoon full of dijon so it starts to coat the mix (Add more if you’re making a bigger batch)/
• Add in a couple of pinches of paprika, or a few shakes.
• Add in a squirt of Mayonnaise, and start to mix the ingredients.
• Continue to add the mayonnaise to your liking. I generally only add enough to coat the mix.
• Ideally, leave in the fridge for 30 minutes.