Brownies - The gooey ones

Sep 5, 2021 · 1 min read

Ingredients

• 150g butter
• 75g light soft brown sugar
• 150g plain chocolate
• 1 tbsp golden syrup
• 3 eggs
• 125g golden caster sugar
• 1 tsp vanilla extract
• 150g plain flour
• ½ tsp baking powder
• 3 tbsp cocoa powder
• 4-6 tbsp of Nutella

Method

• Heat the oven to 160 (fan).
• Melt the butter, chocolate, brown sugar, and golden syrup in a pan on a very low heat.
• Whisk the eggs and golden caster sugar in a big bowl. Keep whisky for a few minutes until it’s light and frothy.
• Then add the vanilla.
• Sift in the flower, baking powder, cocoa powder, and the melted butter and chocolate mix.
• Fold all the mixture together.
• Pour half of the mixture into a 20cm baking tray.
• Scoop on dollops of the Nutella.
• Pour on the remaining mix.
• Bake on 160 for 30 mins.
• Leave it to rest for quite a while.

Source

BBC Good Food